Meat Tenderizer, Each

Product Details

The healthy, chemical-free way to tenderize beef, pork, lamb, veal, fish, venison or poultry. The meat tenderizer features a total of 48 closely spaced, specially designed stainless steel blades which create fine incisions in the meat, cutting the connective tissue and immediately tenderizing the meat. It tenderizes meat without the loss of natural juices. It also reduces cooking time by up to 40% and provides more flavorful cuts of meat with less shrinkage, maintaining the meat's natural appearance, shape, color, and weight. Excellent for marinated meat. Dishwasher safe. Protective cover. Makes a great gift!

Features